Heavenly Bamboo
Nandina domestica
Quick Care Guide
Prune: Prune in late winter or early spring to maintain shape and remove old stems
Sunlight: Full sun to partial shade
Water: Moderate; water regularly until established
Fertilize: Feed in spring with balanced fertilizer
Leaves: Lacy green foliage turns red or burgundy in fall and winter
Flowers: Small white flowers in late spring to early summer; followed by red berries
Pruning
Heavenly bamboo should be pruned in late winter or early spring before new growth begins. Cut older canes to the ground to encourage fresh growth and maintain a neat, layered look. Avoid shearing the plant, as this can ruin its natural form. Selective pruning every couple of years will help control size and rejuvenate the plant. Remove any dead, damaged, or crossing branches as needed.
Watering
Water regularly during the first growing season to help establish a deep, extensive root system. Once established, Heavenly bamboo is moderately drought tolerant, but it performs best with consistent moisture. Water deeply when the top inch of soil feels dry. Avoid waterlogged conditions.
Leaves
Heavenly bamboo has finely textured, compound leaves that start out reddish, turn green during summer, and transform into striking shades of red, orange, or burgundy in fall and winter. The foliage provides year-round interest and color, even in colder months.
Sunlight
Heavenly bamboo grows best in full sun to partial shade. Full sun encourages the most vibrant foliage color, especially in fall and winter. In hotter climates, some afternoon shade may help protect the plant from scorching and preserve moisture.
Fertilization
Apply a balanced, slow-release fertilizer (e.g., 10-10-10) in early spring to support healthy growth and vibrant foliage. Over-fertilization can cause excessive green growth at the expense of seasonal color and flowers, so apply sparingly and according to package directions.
Flowers
In late spring to early summer, Heavenly bamboo produces airy clusters of small white flowers with yellow centers. These are often followed by bright red berries that persist into winter, adding ornamental value and feeding local birds.