Chrysanthemum

Chrysanthemum spp.

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Quick Care Guide

Prune: Pinch for fuller growth; deadhead spent blooms
Sunlight: Needs 6+ hours of full sun
Water: Weekly, keep soil moist but well-drained
Fertilize: Feed every 2-4 weeks until midsummer
Leaves: Dark green leaves

Flowers: Colorful blooms late summer to fall

Pruning

Chrysanthemums benefit from regular pruning to promote fuller growth and more blooms. Pinch back the stems when the plant reaches about 6-8 inches in height, removing the top 1-2 inches to encourage branching. This can be done several times throughout the growing season until midsummer. After the flowers fade, deadheading is important to keep the plant looking neat and encourage new growth. Once the blooming season is over, cut the plant back to 4-6 inches above the ground.

Watering

Chrysanthemums need consistent moisture, especially during dry periods. Water deeply once a week or when the top inch of soil feels dry. Avoid overhead watering to prevent fungal diseases; instead, water at the base of the plant to keep foliage dry. The soil should be well-draining to prevent root rot.

Leaves

Chrysanthemums have dark green, lobed, or serrated leaves, which are somewhat fragrant and add a lush texture to the plant.

Sunlight

Chrysanthemums thrive in full sun, requiring at least 6 hours of direct sunlight per day. Too little sun will result in leggy growth and fewer flowers. They prefer bright, open spaces that allow them to receive ample sunlight throughout the day.

Fertilization

Fertilize chrysanthemums every 2-4 weeks during the growing season (spring and summer) with a balanced fertilizer (10-10-10). Switch to a fertilizer high in phosphorus closer to bloom time to promote flower production. Avoid fertilizing after midsummer, as this can encourage soft growth that may not survive winter.

Flowers

The flowers come in a wide range of colors, including yellow, white, pink, red, purple, and bronze. They can be daisy-like, button-like, or pom-pom shaped, depending on the variety. Blooms typically appear in late summer through fall, making them popular for autumn gardens.